Later at my weaving apprenticeship, I got to work on a thrums rug- thrums meaning leftovers. So basically, I was weaving with bits and pieces of alpaca yarns.... I love doing this type of rug.
Tuesday, June 10, 2014
a simple tuesday
Check out this gorgeous hunk of baguette... the makings of a great ham and provolone sandwich for later at lunch. I spread it with mayo on one side and butter on the other and ground some salt and pepper over it, then layered on the ham and provo. I could eat fresh bread all day. Every day.
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